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Chenmapo
Beancurd Restaurant-the Renowned Restaurant in China 
The tradition of chenmapo beancurd can be traced back to 1862.
this dish gained is name simply due to the fact that the beancurd
was first cooked in a special way by a cook with visible smallpox
on her face, known as 'mapo' in chengdu dialect. Now mapo beancurd
has a world-wide reputation.
The popularity of Mapo beancurd comes from its well-known taste
and smell of the tender beancurd cooked in spicy ingredients¡.
everyone is impressed by it spicy, hot, aromatic, tender qualities.
Its name entered as a famous Chengdu food in <The Guidebook
of Chengdu>compiled by congiue Fu a 100 years ago. To preserve
popularize this invaluable tradition, we have succeeded in the
mass production of mapo condiments after experiments for several
years.¡¡
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Historical ¡¡
