Historical Beancurd Condiment Renowned Restaurant in China
The tradition of Chenmapo beancurd can be traced back to 1862. This dish gained its name simply due to the fact that the beancurd was first cooked in a special way by a cook with visible smallpox on her face, known as "mapo" in chengdu dialect .Now mapo beancurd has a world-wide reputation.
The popularity of Mapo beancurd comes from ist well-known taste and smell of the tender beancurd cooked in spicy ingredients everyone is impressed by it spicy, hot, aromatic, tender qualities. Its name entered as a famous Chengdu food in <The Guidebook of Chengdu >.