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The tradition of Chenmapo beancurd can
be traced back to 1862. This dish gained its name simply due
to the fact that the beancurd was first cooked in a special
way by a cook with visible smallpox on her face, known as ¡¡"mapo"
in chengdu dialect .Now mapo beancurd has a world-wide reputation.
The popularity of Mapo beancurd comes from ist well-known taste
and smell ¡¡of the tender beancurd cooked in spicy ingredients
everyone is impressed by it spicy, hot, aromatic, tender qualities.
Its name entered as a famous Chengdu food in <The Guidebook
of Chengdu >.
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Historical ¡¡
